Smok'en Smoked Pork Green Chili

[WALLE]

Thought I had better share one of my all time favorites with all of you - Pork Green Chili! I created this recipe in '06 when the Mrs's was down with a bad cold. Conferred will all of the cook books I could find in the house, and just went for it. Below is what I came up with.

I highly recommend this for anyone who really loves good mexican food. Obviously there are 1000 and one ways to tweak it, but this has been a crowd pleaser in the two company chili contests I've entered it in.

I also am getting the pleasure of wrapping up two prior posts as this is my first batch of chili with my new peppers.

Here's how the chilis were roasted:
http://www.smokingmeatforums.com/for...ad.php?t=82315

Here's how I did the pork:
http://www.smokingmeatforums.com/for...t=86253&page=2
and I see you are getting a bonus recipe for Swiss Steak at absolutely no charge!!

Basic parts:
12 - 15 Roasted Green Chilis - I'm using a combo of anahem and pablono
1 - 14oz can of tomato and jalepeno's
1 - medium onion
1 - clove of garlic minced
1 to 2 lbs of pork, mine is always smoked and cubed



Step 1 - saute garlic and onion with a little olive oil. When onions are clear, add pork, saute for 3 to 5 minutes


Step 2 - add can of tomato and jalepenos. In empty can, add:
-1/4 cup flour, fill with water, stir, add to meat;
-1T. beef bouillon, 1T. sugar, fill with water, stir, add to meat.
cook on medium heat for 10 minutes


Step 3 - add chopped green chilis
SIMMER for about an hour. Serve it how ever you like it, in a bowl plain, with a hot tortilla, or over fry bread - it's all good!




Thanks for checking out my pork green chili. I'll post it plated later tonight.
Tracey

[Fishawn]

Looking Good!

[Zeeker]

Very nice WALLE. Looks great...

[SmokinLee]

Sounds like a winner to me. Thanks for the recipe.

[Slanted88]

Lookin pretty darn tasty!

[WALLE]

Thanks, guys - we sure think it is. Simple and easy. Grab a hot tortilla and you've got a pretty healthy, well balanced meal. The smoked pork just takes green chili to an entirely higer level.

Here's mine!


Thanks for checking out my chili post, and my supper!
Tracey

[doctor phreak]

walle
that looks really good and i think i have all that at home...might give this a whirl.....and if you can post this in the smoked meat recipe box if you dont mind...after so many post this may get kinda hard to find later down the road.....thanks

[WALLE]

walle
that looks really good and i think i have all that at home...might give this a whirl.....and if you can post this in the smoked meat recipe box if you dont mind...after so many post this may get kinda hard to find later down the road.....thanks

Will do, Dr. P.

[Uncle-Honky]

Woo wee Walle! Man I love green chilis and smoked pork. Looks just amazing
Thanks for sharing with us.

[Bassman]

Well, now you've gone a done it, WALLE! Green chile is about one of my favorites. I think it would go good over a pulled pork burrito with cheddar cheese.

[WALLE]

Thanks for the points, Bassman !! Ya know.. if two guys put their heads together.. they could probably whip up that combo pretty quick!!

I did manage to post the recipe for those interested. Will give you a heads up - you have to create an additional log-in to post (or at least I did), and I posted in under PORK, and later found a SOUPS/STEWS section.

I'll leave it up to Admin on where it ends up. If it doesn't make sense to anyone, let me know and I'll take another look at it.

Thanks again for checking out my green chili.
Tracey

[Richtee]

I'll leave it up to Admin on where it ends up. If it doesn't make sense to anyone, let me know and I'll take another look at it.

I know where I'd like it to end up...

GET IN MY BELLY!

[wutang]

Dang that looks good.

[sweet_magnolia]

Looks like some great chili! Thanks for the recipe!

[ALX]

Top Notch looking g.chiles and pork!!!!!!!!!!!!!!