Well I wouldn't say it was a 911 situation, but I have 4 game hens thawed out in the fridge and I going to attempt to smoke them in the MES tomorrow for supper. Would like to hear what temp to set the MES on, what IT should be they be, and what wood is good for them.
Also, would like to try a fattie tomorrow as well. Since it will be my first, I need some suggestions, recipes, etc. I am pretty sure I would prefer to use sausage as the main meat but any other suggestions would be appreciated. Just take it easy on me, this is my first one, so keep it simple, LOL.
Also, would like to try a fattie tomorrow as well. Since it will be my first, I need some suggestions, recipes, etc. I am pretty sure I would prefer to use sausage as the main meat but any other suggestions would be appreciated. Just take it easy on me, this is my first one, so keep it simple, LOL.
Comment