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So I have a few brisket pics

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  • #16
    Originally posted by SMOKE FREAK View Post


    May add more pics later...I dunno...
    With or withoot the belly shot? And thanks for having a shirt on...

    When I first saw this pic, I laughed me arse off! Good one Craiger!


    Drinks well with others



    ~ P4 ~

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    • #17
      Originally posted by HawgHeaven View Post
      With or withoot the belly shot? And thanks for having a shirt on...

      When I first saw this pic, I laughed me arse off! Good one Craiger!
      Yeah at least I'm finally getting in shape...Round is a shape, right
      Craig
      sigpic

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      • #18


        Mustang electric smoker
        King Kooker vertical gasser
        Charbroil silver smoker
        Earnhardt Jr smoker
        Brinkman smoke n' grill
        a-maze-n cold smoker rack

        USMC vet 87 - 91

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        • #19
          Originally posted by SMOKE FREAK View Post
          Yeah at least I'm finally getting in shape...Round is a shape, right
          Yes, round is a shape. Glad to see you are keeping in shape...


          Drinks well with others



          ~ P4 ~

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          • #20
            For that thing of beauty!
            Ed

            Smoke Vault 24
            Vermont Castings Gas Grill
            Thermoworks Smoke
            The "Fastest" Orange Thermapen around!
            The Neighbor's 36" Blackstone

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            • #21
              Re-Loaded

              Man, that looks amazing !
              sigpic

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              • #22
                Great Briskit pics NEVER get old. Mighty fine lookin and worthy to me!
                Mike
                Proud to be I.B.E.W.

                PCa Sucks - But I WILL, No DID beat this!!

                Yoder YS640
                POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                Bull Big Bahanga gas grill


                Of all the things I've ever lost, I miss my mind the most!

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                • #23
                  Nice... you nailed that brisket!
                  --- --- --- --- --- --- ---
                  www.OwensBBQ.com

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                  • #24
                    Brisket looks fantastic!!

                    CUHS Metal Shop Reverse Flow
                    UDS 1.0
                    Afterburner
                    Weber Performer
                    Blue Thermapen
                    Thermoworks Smoke with Gateway
                    Thermoworks Chef Alarm
                    Auber Smoker Controller
                    Proud Smoked-Meat Member #88
                    -
                    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                    • #25
                      At’sa beauty sir. Please accept some for that beef browning
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #26
                        Dat Preeeettttyyyy! (De beef - not de belly!)!
                        De round do have depth though!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #27
                          Fried potatoes, chopped brisket, chipotle over easy eggs with melted cheese, and a spicy fresh pico...



                          Excellent supper for an easy Friday night...
                          Craig
                          sigpic

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                          • #28
                            Originally posted by SMOKE FREAK View Post
                            Fried potatoes, chopped brisket, chipotle over easy eggs with melted cheese, and a spicy fresh pico...



                            Excellent supper for an easy Friday night...


                            OMG !!!

                            That looks Freaking Fantastic!!!---

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #29
                              Man you nailed that brisket and then the plate with the eggs, that's the way to finish it off.

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                              • #30
                                Originally posted by TKOBBQ View Post
                                Man you nailed that brisket and then the plate with the eggs, that's the way to finish it off.
                                Since then there has been brisket sandwiches and baked brisket nacho... Still got some left...
                                Craig
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