Hello From Minnesota

[blues_n_cues]

what kind of smoker & where abouts in Mn.? i lived in wayzata & bloomington for a bit.

a trick we use for cold smoking or low heat is to take a 3# coffee can w/ holes in the bottom or bbq grill wok & a wood chunk & briquettes(each briq= around 15 degrees of heat) i use 8-15 plus a chunk of bagged chunk wood to smoke @ 80-100 degrees-depends on the temp outside.

[Hannibal]

[Meat Hunter]

Ahh, another Minnesotan. Great to have you join us. Yup, deer season is fast approaching. You certainly came to the right place to learn all there is about smoking and curing meats. If you harvest a deer this year, you outta try some venison pastrami. MMMmmm MMMmmm MMMMMMmmmmmmm

By the way, where in the state are you? Im SE.

[minnbill]

Welcome Minnesotin,where ya from?

[roadrunr]

Welcome to the forum Wade....

[dwayne]

Welcome BW, glad you found us,Dwayne