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I am from lexington kentucky and use a big green egg. love to smoke butts and ribs. . wish me luck I am trying out smoked lamb stew today.
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Welcome from Dayton!!
Now go smoke some meat!!
Oh yeah... good luck on that lamb!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Welcome Bin... Hmm interesting lamb stew eh? What's your method? Any pix? Recipe? Glad ya hitched up with the Misfits!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Welcome to the board... I also have an Egg...still a newb cooking in it though.
Best, Fat Head CarlWeber Smokey Joe
Weber 22.5" Silver
Weber Performer Platinum
Smokey Mountain Gas Vertical Water Smoker
Big Green Egg XL with iQue 110
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You're gonna like it here!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Welcome BB....you'll like it around here. Lotsa good folks with good information...
Rudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!Comment
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Smoked Lamb stew sounds very interesting! Welcome!I rub it every chance I get!
QUOTE = Meat Hunter
Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....Comment
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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To The Island
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Certified Sausage HeadComment
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Welcome smoking / grilling / Q'ing / cooking brother... Good luck on the lamb.. Hope to see some pics soon...Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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