I am currently using a Cookshack Amerique for my smoking pleasure. I have an excellent recipe for smoked salmon, a good recipe for pork shoulders, but am still working on briskets. Some day....maybe!
It was a pleasure getting to meet you years ago and looking forward to some great food posts from you - we only sampled 2 of your dishes but they were knock out great!!!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
Hey Jim...welcome to Smoked-Meat! Ya got a good reference there... Marty and Tanya are constantly and consistantly impressing me with their skills and knowledge. Enjoy sir!
CUHS Metal Shop Reverse Flow UDS 1.0 Afterburner Weber Performer Blue Thermapen Thermoworks Smoke with Gateway Thermoworks Chef Alarm Auber Smoker Controller Proud Smoked-Meat Member #88 -
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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