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Hi from Nodak thanks to MossyMo

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  • #16
    Welcome to Smoked-Meat. There's a good bunch of people on here. Looking forward to your smokes.
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    Smoke Vault 24

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    • #17
      [QUOTE=curious aardvark;295200]interested in the pheasant soup for sure


      X2 I have a couple that need to be cooked up

      Glad you stepped in...and don't make the brisket out to be harder then it is, if you can cook a pork shoulder you can cook a brisky IMO

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      • #18
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
        Purple Thermapen

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        • #19
          Welcome to Smoked Meat!! Glad to joined us!
          www.nopigleftbehind.com
          -----------------------------

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          • #20
            Marty,

            Wow! I don't know if I can live up to your introduction. Nonetheless, I have posted my kabob recipe on the "hot-off-the-grill" thread. Frankly, I don't even remember the "pheasant soup". I'm going to ask Sandra about that one.

            I was really bummed when I found out that you had moved. Thanks for alerting me to this site and for a way to keep in contact with you. If you are ever coming to Fargo for any reason, let me know. We have a huge couch and would really enjoy your company (that goes for you too Tanya!).

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            • #21
              Jim - that soup had pheasant, sausage, potatoes, carrots and was a cream base if I recall...may even have rice in it?? It was great, that is all I remember.
              Where to Shop -
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              • #22


                GOSM
                K.C.B.S Member # 60786
                Digital Thermometers
                Hybrid Kenmore grill 1/2 charcoal 1/2 gas
                140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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                • #23
                  Tanya,
                  OK, now I know what you are talking about. Sandra made that dish so I will get the recipe from her and post it up.

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                  • #24
                    Welcome aboard Jim, glad Mo pointed you to the Island!! Looking forward to that pheasant thingie!
                    Mark
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                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #25
                      Howdy from Washington!
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                      • #26
                        Jim. Lookin' forward to seein' some of your smokes and...err..uhh, that pheasant soup real soon
                        Rudy

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                        GOSM Big Block
                        SnPP - Rehab'd after 16 years
                        22.5" Weber Kettle
                        Smokey Joe for the RV
                        Assorted Digital Thermos
                        and a ugly BROWN thermapen cuz it was on sale!

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                        • #27
                          I'm not sure how I missed this post. I'm happy to see a new member right in the town I live. Welcome to SMF Jim.
                          Propane Smoke Shack
                          UDS
                          Great Outdoors Smoky Mountain
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