Welcome to Smoked-Meat. There's a good bunch of people on here. Looking forward to your smokes.
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Hi from Nodak thanks to MossyMo
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Becky
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https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Welcome to Smoked Meat!! Glad to joined us!
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Marty,
Wow! I don't know if I can live up to your introduction. Nonetheless, I have posted my kabob recipe on the "hot-off-the-grill" thread. Frankly, I don't even remember the "pheasant soup". I'm going to ask Sandra about that one.
I was really bummed when I found out that you had moved. Thanks for alerting me to this site and for a way to keep in contact with you. If you are ever coming to Fargo for any reason, let me know. We have a huge couch and would really enjoy your company (that goes for you too Tanya!).
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Jim - that soup had pheasant, sausage, potatoes, carrots and was a cream base if I recall...may even have rice in it?? It was great, that is all I remember.Where to Shop -
www.OwensBBQ.com
Follow Tatonka Dust on Facebook -
https://www.facebook.com/TatonkaDust
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Welcome aboard Jim, glad Mo pointed you to the Island!! Looking forward to that pheasant thingie!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Jim. Lookin' forward to seein' some of your smokes and...err..uhh, that pheasant soup real soonRudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!
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