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I was thinking of some relatives in WV and remembered these awesome treats. I don't know if this is the exact recipe that they used, but I found this online and it sounds close to what I remember. They always grew bananna peppers and used them.
I thought I'd share it with "Y'all"
WV Hot Peppers and Wieners 
16 oz. ketchup
1/2 pt. vinegar
1 c. sugar
1/4 pt. vegetable oil
1/2 t. salt
1 clove of garlic
1 gal. of hot peppers cut up into rings (you can remove seeds if you wish)
2 lbs. wieners or smoked sausage
1 T. hot sauce
Combine ketchup, vinegar, sugar, oil, salt and garlic in a sauce pan.
Bring to a boil and add peppers wieners and hot sauce. Bring to a hard boil. Let cook until vegetables are done. Put in jars and seal them as you would with any other canning process.
*If you want you can add onions to the peppers and wieners if you like and you can add other peppers (some of the hotter ones). It is all about taste and how hot you like it.
I thought I'd share it with "Y'all"
WV Hot Peppers and Wieners 16 oz. ketchup
1/2 pt. vinegar
1 c. sugar
1/4 pt. vegetable oil
1/2 t. salt
1 clove of garlic
1 gal. of hot peppers cut up into rings (you can remove seeds if you wish)
2 lbs. wieners or smoked sausage
1 T. hot sauce
Combine ketchup, vinegar, sugar, oil, salt and garlic in a sauce pan.
Bring to a boil and add peppers wieners and hot sauce. Bring to a hard boil. Let cook until vegetables are done. Put in jars and seal them as you would with any other canning process.
*If you want you can add onions to the peppers and wieners if you like and you can add other peppers (some of the hotter ones). It is all about taste and how hot you like it.
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