I froze a bunch of sourdough starter a long while back when I was trying to lower my carb intake. I pulled a tube out a few months ago and it was still alive but it died due to my neglect.
So before I take another one out, does anyone have any suggestions on how to jump start it once it thaws?
Thanks
So before I take another one out, does anyone have any suggestions on how to jump start it once it thaws?
Thanks
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