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It's hard work finding good lunchtime food for our son. He loves the Brisket and Pulled Pork but at other times it's a struggle to get him interested.
So today we decided to try some Calzone, nice and easy for him to eat in his hands.
So we tried ricotta with spinach, mozzarella, garlic mushrooms with spring onion/parsley and either ham or chorizo. Even tried a bit of Parmesan on a couple.
Easily got 4 of these bad boys onto the peel.
Cooked at 450ish for around 18-20 minutes. Came off fantastic and the dough puffed up great :-)
Here's one opened up.
Also did a couple of ricotta, spinach, mozzarella and ham calzones.
OzHector
So today we decided to try some Calzone, nice and easy for him to eat in his hands.
So we tried ricotta with spinach, mozzarella, garlic mushrooms with spring onion/parsley and either ham or chorizo. Even tried a bit of Parmesan on a couple.
Easily got 4 of these bad boys onto the peel.
Cooked at 450ish for around 18-20 minutes. Came off fantastic and the dough puffed up great :-)
Here's one opened up.
Also did a couple of ricotta, spinach, mozzarella and ham calzones.
OzHector
over! 
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