Not sure if I have ever posted my Stromboli or not so here it is.
I do a pizza dough, let rest for two days. Roll it out to about 15 x 20 and then put down the cheese (10 oz) and then pepperoni.
Then roll up like a jelly roll and let rest for a hour.
Brush with melted butter and milk.
bake in the oven at 375 until golden brown. Then brush with garlic butter
And for the money...
then for the pie... have some great Cherokee Purple tomatoes and fresh basil so I made a Margarita pizza.
I just love making this pizza with all the garden fresh ingredients!!
Thanks for looking!!
I do a pizza dough, let rest for two days. Roll it out to about 15 x 20 and then put down the cheese (10 oz) and then pepperoni.
Then roll up like a jelly roll and let rest for a hour.
Brush with melted butter and milk.
bake in the oven at 375 until golden brown. Then brush with garlic butter
And for the money...
then for the pie... have some great Cherokee Purple tomatoes and fresh basil so I made a Margarita pizza.
I just love making this pizza with all the garden fresh ingredients!!
Thanks for looking!!
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