My bad.....found a neglected, unfed sourdough start in the door of the outside fridge. I brought it back with some feedings and wanted to see if it had enough oomph to actually make a bread so started in on this project I've been meaning to get to. It wound up being a 2 day process as I ran out of time the first day so tossed partially risen dough in the fridge to retard it until today. It was very wet and spongy so I was having doubts but the recipe worked out and I'm impressed with my attempt at sourdough bread. I can honestly say it won't be my last loaf....this stuff is amazing. Not a fan of MS but ran across this recipe from a San Francisco bakery in her mag and liberated it. To complex, IMO, to type out so here is the link http://www.marthastewart.com/907240/...-country-bread
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