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Originally posted by cowleyms
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You can do what you want...but the WC adds a nice texture and an "asian" flavor that I think is perfect for this food. Scallops are pretty ugh in the texture dep't. but nice flavor.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Solar, those look outstanding
I do a similar thing with shrimp and add a flesh slice of jalapeno...might be worth a try.
Great job!Pete
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Yes you can do whatever you like with them, another thing to add is a piece of pea pod, gives it some color along with a little flavor that offsets the sweet scallop.Originally posted by cowleyms View Post
No seasoning, bacon does all of it, plus if they're on the smoker, it will have a nice smokey flavor !
The WC gets pierecd by the tooth pick, gotta be careful because they like to split.
I had them on the smoker at 250º or so for 30 minutes or so, just cook them until the bacon it done. You can do them under your oven broiler just make sure you use a broiling pan or the fat from the bacon could catch fire.* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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Love scallops. In any form. Bake or grilled. I'll shove you out of the way to get to them. Lol.
Nice job, Solar. Love the water chestnuts, too.S-M Misfit #16
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Right nice Cat Daddy!
So do like em!...Season sucked with all the rain in the bay this year...water is still dark from runoff...
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Contact these folks. Wonderful people...and they will ship. We always stop in to see them when in Nags Head. http://austinseafoodco.com/Originally posted by SMOKE FREAK View Postsigpic
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I'm liking this! Definitely going to give this a try . I may add a drop of sesame oil to the water chestnuts and I can't smoke bacon without some MH getting on them lol. That's the beauty of this place. Ideas a plenty !!Weber Smoky Joe
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Those look Awesome...
God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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