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Knew we had snow on the way so last night took a bag of kidney beans and a half bag of pinto beans. Let them soak over night with a couple of bay leaves and oregano.
This morning I put the sauce together. Here's the players.
Crushed the tomatoes and added a can of beer and a couple of cups of water
Added these spices
1/2 TBS Cumin
1 Tsp Allspice
1/2 Tsp Cayenne
2 TBS Chili Powder
1 TBS Hot Hungarian Paprika
1 Tsp Garlic Powder
1/4 Cup Brown Sugar
Half a chopped sweet onion, half a green pepper and 4 of Rich's smoked peppers went into the sauce.
Browned 1/2 lb of course salt and pepper sausage with a pound and a half of venison. Tossed in the mini sweet peppers and seasoned with MHGP.
Added the meat to the sauce and let it cook down for a few hours. Just a little taste for now
This morning I put the sauce together. Here's the players.
Crushed the tomatoes and added a can of beer and a couple of cups of water
Added these spices
1/2 TBS Cumin
1 Tsp Allspice
1/2 Tsp Cayenne
2 TBS Chili Powder
1 TBS Hot Hungarian Paprika
1 Tsp Garlic Powder
1/4 Cup Brown Sugar
Half a chopped sweet onion, half a green pepper and 4 of Rich's smoked peppers went into the sauce.
Browned 1/2 lb of course salt and pepper sausage with a pound and a half of venison. Tossed in the mini sweet peppers and seasoned with MHGP.
Added the meat to the sauce and let it cook down for a few hours. Just a little taste for now
Chili is such a get after tasty gig with me! Not every pot is the same! 
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