Broiled up a couple pieces of salmon. I made a peppery sauce of butter, sriacha, and some hunky spice. Steamed up some vegetables as a side.
Recipe for the sauce was as follows...
3 TBS butter
1 teaspoon MH no salt
2-3 good squeezes of sriacha
Melted the all ingredients together and spooned over the fish right before taking out of the broiler.
Recipe for the sauce was as follows...
3 TBS butter
1 teaspoon MH no salt
2-3 good squeezes of sriacha
Melted the all ingredients together and spooned over the fish right before taking out of the broiler.
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