Gourmet Cajun Seafood Pizza - Peach wood fire cooked

[Wingman]

Hi all,

I have been toying with the idea of doing a "off the hook" Cajun Seafood Pizza. For the spice to give it a great kick I went with 2 tbsp. Mad Hunky Hot Ass Whang. I have found this rub to be an excellent Cajun spice that really goes well with shrimp, bay scallops and mushrooms. So I built me a nice Peach wood fire in the Scottsdale and cooked me one hell of a seafood pizza. Some of the meats used are Dungeness Crab, Bay Scallops, Large Shrimp and Andouille sausage. Oh I also included allot of sautéed mushrooms with garlic. Plenty of foody love went into this build that most would use a fork to eat. I however manned up and went without fork and did allot of picking bits up off the plate and table. The way it should be!

The pizza turned out amazing to say the least. The Dungeness crab was subtle but very flavorful as was the Andouille sausage. The spice was spot on and I have Mr. Mad hunky to thank for that. HAW rocks!

Thanks for viewing!

My Recipe Details

<iframe width="750" height="563" src="//www.youtube.com/embed/NyN9AasAImA" frameborder="0" allowfullscreen></iframe>

Ingredients

Sauce

2 15 oz. Cans Tomato Sauce
2 Cloves Mined Garlic
1 Tsp. Oregano
1/4 Cup Diced Red Onions
1/4 Cup Shredded Parmesan Cheese
5 Basil Fresh Leaves

Pizza

1 Store Bought Pizza Dough (Garlic & Herb - Safeway)
Shredded Mozzarella Cheese
8 oz. Mozzarella Cheese Ball
1lbs. Large Shrimp (Peeled & De-Viened)
3/4 Stick of Unsalted Butter
1/2 Lbs. Bay Scallops
1/2 lbs. Dungeness Crab Meat
4.5 oz. Andouille Sausage
1/2 Red Bell Pepper Chopped
1/4 Red Onion Sliced
4 oz. Baby Bella Crimini Mushrooms
1 Tbsp. minced Garlic
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Flour
Corn Meal

Pic's

[gmotoman]

Yep I am watching this now. Genius recipe dude! You came up with Jambalaya pizza. I'd add just a few fresh jalapeno rings for zip. Though you cheated and used footage from your last pizza cook. Dude I'd drive to Seattle for this right now.

[Wingman]

Gman, yes I did. I made enough sauce the last pizza cook to use for 4 to 5 pizzas. There was no need to re-shoot so I used the footage over.

[gmotoman]

Gman, yes I did. I made enough sauce the last pizza cook to use for 4 to 5 pizzas. There was no need to re-shoot so I used the footage over.

My trained eye caught that. LOL

[Wingman]

My trained eye caught that. LOL

Did your trained eye notice I wore the same colored shirt.

[curious aardvark]

pizza

I could eat a whole one of those - probably, it'd be fun to try anyway

hang on, you bought the dough !
shame on you :-)
pizza dough is so easy to make, plus you could then incorporate some of the haw into the pizza dough to notch it up the scale a bit :-)

[barkonbutts]

Great pizza there Rob! I bet that was great to eat!!

[solar]

Looks fantastic !

Funny thing too, because I'm making Jambalaya today. Damn wish I would've seen this sooner !

[notbobvilla]

Wow! Now that's a pizza. Thanks for sharing.

Sent from my KFTT using Tapatalk 2

[Edster]

Wow! That looks great Rob. Now I'll have to make pizza for dinner..

[Fishawn]

Holy Cajun Pizza Rob!

That's Kick Azz

[RowdyRay]

That's one loaded pizza! Lots of flavors going on there. Fun getting off the grill too. Can see why there are no shots of you trying it. Especially if you manned up without a fork. Can you use that shirt to film again? Lol.

[Wingman]

That's one loaded pizza! Lots of flavors going on there. Fun getting off the grill too. Can see why there are no shots of you trying it. Especially if you manned up without a fork. Can you use that shirt to film again? Lol.

Lol.. I have 2 sets of three identical shirts I use for doing these cooks so I can change quickly when chit spills or fly's all over my shirt. It happens allot. Injecting meat and the liquid squirts all over me and I cuss then get a new shirt and edit that out of the video.

The pizza is a fork eating pizza. Or you can just eat over the sink.

[MossyMO]

Killer pizza... very nice!