Hi all,
I have been toying with the idea of doing a "off the hook" Cajun Seafood Pizza. For the spice to give it a great kick I went with 2 tbsp. Mad Hunky Hot Ass Whang. I have found this rub to be an excellent Cajun spice that really goes well with shrimp, bay scallops and mushrooms. So I built me a nice Peach wood fire in the Scottsdale and cooked me one hell of a seafood pizza. Some of the meats used are Dungeness Crab, Bay Scallops, Large Shrimp and Andouille sausage. Oh I also included allot of sautéed mushrooms with garlic. Plenty of foody love went into this build that most would use a fork to eat. I however manned up and went without fork and did allot of picking bits up off the plate and table. The way it should be!
The pizza turned out amazing to say the least. The Dungeness crab was subtle but very flavorful as was the Andouille sausage. The spice was spot on and I have Mr. Mad hunky to thank for that. HAW rocks!
Thanks for viewing!
My Recipe Details
<iframe width="750" height="563" src="//www.youtube.com/embed/NyN9AasAImA" frameborder="0" allowfullscreen></iframe>
Ingredients
Sauce
2 15 oz. Cans Tomato Sauce
2 Cloves Mined Garlic
1 Tsp. Oregano
1/4 Cup Diced Red Onions
1/4 Cup Shredded Parmesan Cheese
5 Basil Fresh Leaves
Pizza
1 Store Bought Pizza Dough (Garlic & Herb - Safeway)
Shredded Mozzarella Cheese
8 oz. Mozzarella Cheese Ball
1lbs. Large Shrimp (Peeled & De-Viened)
3/4 Stick of Unsalted Butter
1/2 Lbs. Bay Scallops
1/2 lbs. Dungeness Crab Meat
4.5 oz. Andouille Sausage
1/2 Red Bell Pepper Chopped
1/4 Red Onion Sliced
4 oz. Baby Bella Crimini Mushrooms
1 Tbsp. minced Garlic
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Flour
Corn Meal
Pic's
I have been toying with the idea of doing a "off the hook" Cajun Seafood Pizza. For the spice to give it a great kick I went with 2 tbsp. Mad Hunky Hot Ass Whang. I have found this rub to be an excellent Cajun spice that really goes well with shrimp, bay scallops and mushrooms. So I built me a nice Peach wood fire in the Scottsdale and cooked me one hell of a seafood pizza. Some of the meats used are Dungeness Crab, Bay Scallops, Large Shrimp and Andouille sausage. Oh I also included allot of sautéed mushrooms with garlic. Plenty of foody love went into this build that most would use a fork to eat. I however manned up and went without fork and did allot of picking bits up off the plate and table. The way it should be!
The pizza turned out amazing to say the least. The Dungeness crab was subtle but very flavorful as was the Andouille sausage. The spice was spot on and I have Mr. Mad hunky to thank for that. HAW rocks!
Thanks for viewing!
My Recipe Details
<iframe width="750" height="563" src="//www.youtube.com/embed/NyN9AasAImA" frameborder="0" allowfullscreen></iframe>
Ingredients
Sauce
2 15 oz. Cans Tomato Sauce
2 Cloves Mined Garlic
1 Tsp. Oregano
1/4 Cup Diced Red Onions
1/4 Cup Shredded Parmesan Cheese
5 Basil Fresh Leaves
Pizza
1 Store Bought Pizza Dough (Garlic & Herb - Safeway)
Shredded Mozzarella Cheese
8 oz. Mozzarella Cheese Ball
1lbs. Large Shrimp (Peeled & De-Viened)
3/4 Stick of Unsalted Butter
1/2 Lbs. Bay Scallops
1/2 lbs. Dungeness Crab Meat
4.5 oz. Andouille Sausage
1/2 Red Bell Pepper Chopped
1/4 Red Onion Sliced
4 oz. Baby Bella Crimini Mushrooms
1 Tbsp. minced Garlic
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Flour
Corn Meal
Pic's
Comment