I am looking for a better Mexican ground beef recipe. Every time I've been to Mexico, and eaten authentic Mexican, the meat is not near as seasoned as it is here in the states. Maybe it's Tex-Mex, I don't know. But I hate it. It's so overpowering, you can't taste the tortilla, you can't taste the cheese, you can't taste anything on it except the seasoning.
Somebody post up a lightly seasoned authentic Mexican ground meat, please.
Somebody post up a lightly seasoned authentic Mexican ground meat, please.
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