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  • #16
    Originally posted by Richtee View Post
    I’ve heard the Poultry Brine I produce is good on waterfowl. I’ve only used it on upland game, but some folk out Dakota way like it for goose. BBQ’s Plus carries it Down Under.
    Indeed the Mad Hunky poultry brine is very good on duck breast smoked to 135 degrees...
    Craig
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    • #17
      Plenty of recipes here: https://www.fieldandstream.com/recipes


      Sent from my iPad using Tapatalk
      ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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      • #18
        Loving all these suggestions guys, that gumbo looks great too mate!

        Will try the brine,

        And had a look at that link, wild duck spring rolls sounds good!

        Sent from my SM-G930F using Tapatalk

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