Brand doesn't matter...make sure it's clean, and if it is cold (maybe had some beverages in it??), I have warmed them up by dumping in some boiling water to preheat.
I scout around for those “Omaha Beef” styrofoam shippers. They hold 2 half pans, and a full if ya bend ‘er a bit. And they are free...sitting out for trash day
But yeah any cooler will work. Actually..I have a couple Cambros too now that I think about it heh.
I scout around for those “Omaha Beef” styrofoam shippers. They hold 2 half pans, and a full if ya bend ‘er a bit. And they are free...sitting out for trash day
But yeah any cooler will work. Actually..I have a couple Cambros too now that I think about it heh.
Been looking at the cambros for the catering gig. Coolers work fine, butt the cambros are easier access for all the pans. Plus, they look more professional at a gig...
Been looking at the cambros for the catering gig. Coolers work fine, butt the cambros are easier access for all the pans. Plus, they look more professional at a gig...
They do look pro and for the price they should be...I rented 2 when I catered a wedding this summer and they worked great
Brand doesn't matter...make sure it's clean, and if it is cold (maybe had some beverages in it??), I have warmed them up by dumping in some boiling water to preheat.
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The inside of my Coleman cooler is warped a bit from hot brisket pans...Even though several layers of towels are always between the two...
Yup, that tends to happen, butt does not effect the function. I thought aboot cutting a piece of 1/8" plywood to lay on the bottom, then towels, then meats, then towels. Not sure if it's worth the effort... just a thought.
Mostly a blue one, sometimes the red one and sometimes the soft one that says bud light in the outside. Lately I take the soft one that say bud light zipper it up and put it inside the blue one. Pack the rest of the space with a big bath towel and call it a day.
I don't have to pay for cooler for the most part so I really don't pay attention to the name on the side.
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