Couldn't find the Jowl forum, so this is in Bacon. Our plumber gave me a frozen package of Jowl Bacon. Aboot 1 pound+- Never had it. Suggestions?
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Its the bomb for bacon. Harder to find fresh. Rich also has a cool recipe for it.
brb
http://www.smoked-meat.com/forum/sho...%C1LT+SZALONNA
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Originally posted by nickelmore View PostIts the bomb for bacon. Harder to find fresh. Rich also has a cool recipe for it.
Also it’s used in the traditional “bacon fry” - “Sutney Szalonna”
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Only had now once. It was incredible. I can only imagine how good it is as bacon.Mike
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Originally posted by Richtee View PostMmm..yep..good call Nick...
Also it’s used in the traditional “bacon fry” - “Sutney Szalonna”
http://magyarliving.com/in-the-kitch...tes-bacon-fry/Don..
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Throw a hunk of it in a pot with green beans and onion and let it cook for hours!Becky
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