Had some extra time and for some reason got a hankering for some kielbasa couple days ago. Since the temps here have been cooling down a bit decided to do some sausage.
20 lbs of pork & beef later this is what we have. 32-36mm casings - These were some great casings to work with. Smoked with cherry for aboooutt 5 hours or so if I remember correctly. Finished in the SV machine - I didn't package them first just chucked them in the water bath, then into the freezer and back out to package (keeps the shape a bit better when frozen with the vac sealer)
Then cooked up a quick 1 pot meal: kielbasa, shrimp, rice, mixed veggies and some shrooms. Now this sticks to your ribs!
Thanks for looking!
20 lbs of pork & beef later this is what we have. 32-36mm casings - These were some great casings to work with. Smoked with cherry for aboooutt 5 hours or so if I remember correctly. Finished in the SV machine - I didn't package them first just chucked them in the water bath, then into the freezer and back out to package (keeps the shape a bit better when frozen with the vac sealer)
Then cooked up a quick 1 pot meal: kielbasa, shrimp, rice, mixed veggies and some shrooms. Now this sticks to your ribs!
Thanks for looking!
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