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Mad Hunky Pulled Lamb Pitta Pockets
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Masterbuilt Stainless Steel 40"
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Originally posted by Mark R View PostQuestion Hector, do you actually use the Pomegranate seeds? I always tossed them out.
Do you crush them, grind them?
I used some off the shelf pomegranate juice as the injection but you just add the full seeds to the lamb, they are sort of crunchy, nutty and juicy. They are really nice on salads as well. Lamb and pomegranate seeds is vert middle eastern.
Give it a go :)
Hector
Yoder YS640, Weber Summit 670,Thermapen,Maverick ET732,GrillGrates
Sent from my iPad using Tapatalk HDOzHector
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Good gig there Oz! Them pomz seeds eat fine! now I won't tell what else it's good for! I swear Louie I ain't tellin!Sunset Eagle Aviation
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Boom! you hit it hard! that whole thing looks wonderful. Welcome to Smoked-meat.com!New Braunfels Black Diamond
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Originally posted by Richtee View PostUsually..I eat the seeds straight by the handful.....
it is with this relationship that the pomegranate has survived centuries where animals such as the "rich-tee" simply eat the fruit and deposits the seeds somewhere else....quite remarkable indeed.sigpic
it's all good my friend..........
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Originally posted by chefrob View Postin my best Richard Attenborough voice.....
it is with this relationship that the pomegranate has survived centuries where animals such as the "rich-tee" simply eat the fruit and deposits the seeds somewhere else....quite remarkable indeed.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Thx Beaver, should be seeing you on Saturday :-) Looking forward to a great day!OzHector
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Originally posted by OzHector View PostThx Beaver, should be seeing you on Saturday :-) Looking forward to a great day!
i believe saturday night ill have a pulled lamb and brisket being put on :)
saturday day i may have lamb ribs and some other yummy things!
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