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Jim
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I have inherited several pans and other cookware before I started wrapping them in foil.Originally posted by Analog Girl View PostHeeheehee! I think the better half in my house has been taken to task about that one himself.
I love shepards pie, and yours looks awesome. A must try! I'm already planning it with my CI on the Weber. 
for a great thread! Awesome pics, recipe, and tutorial! 
ThanksJimComment
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Man that looks good, has to be the best Shepherds pie I have every seen!!!Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria GrillComment
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That looks great. Didn't know the shepherds pie / cottage pie differentiation.
Has given me some inspiration...I'll be making this for a sunday dinner coming up.
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I too, am inspired... it is that time of year for that comfort food...Originally posted by BBQ Engineer View PostThat looks great. Didn't know the shepherds pie / cottage pie differentiation.
Has given me some inspiration...I'll be making this for a sunday dinner coming up.
Drinks well with others
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That looks Awesome Jim!!!
I'd be on that right after your Breakfast Pie!!
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Thanks everyone.
I wish we had that time of year down here. I miss those crisp cool fall days. I'd probably freeze to death in cool weather after living down here for 40 years.
It is what my Grand Mother called a "stick to your ribs" meal.
JimComment
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Fabulous!Becky
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The older I get, the less differentiation there is in the correct season for comfort foodOriginally posted by HawgHeaven View PostI too, am inspired... it is that time of year for that comfort food...
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This is true or if you live where it's warm all year long.Originally posted by Richtee View PostThe older I get, the less differentiation there is in the correct season for comfort food
JimComment
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Originally posted by Richtee View PostThe older I get, the less differentiation there is in the correct season for comfort food True dat!! Just give me comfort...
Drinks well with others
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