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Those Keg cookers are real nice. First seen one last fall at a BBQ contest. Quite impressive. Nice cook-up there!
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Jealousy, envy, and desire are just some of the emotions I mam going through looking at that fine dinner. Great great cook!Comment
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They sure do look good. Never been a fan of sheep in any form. Both times I tried it, it left a tallowy (candlewax) taste behind. Every time I see one of these posts, I'm tempted to try it again.
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Smoke Vault 24Comment
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X2Originally posted by Bassman View PostThey sure do look good. Never been a fan of sheep in any form. Both times I tried it, it left a tallowy (candlewax) taste behind. Every time I see one of these posts, I'm tempted to try it again.
PBC Drum Smoker
Bradley Digital 4 Rack
THE BIG EASY INFRARED TURKEY FRYER
Miss Piggy Smoker
Sedona SD-9000 food dehydrator
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In my limited experience... one has to cook them to med rare at most. Rare even. The well rendered fat will add that tallow to the flavor. But if not overdone..I have enjoyed the cut a few times.Originally posted by Bassman View PostThey sure do look good. Never been a fan of sheep in any form. Both times I tried it, it left a tallowy (candlewax) taste behind. Every time I see one of these posts, I'm tempted to try it again.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Ahhh yeah!!! That's the money shot for me.Originally posted by BYBBQ View Post
Ready to come off the Keg
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Not to mention the occasional campfire
My --->
PaulComment
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