Got this today from a Canadian guy who supplied some lamb for a little Athabasca riverside cook ooout last summer while I was up in the oil sands, ehhh. Sounds kinda interesting, and succulently tasty....
http://www.npr.org/blogs/thesalt/201...dition-revived
http://www.npr.org/blogs/thesalt/201...dition-revived
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