Lamb chops - mini T-Bones
Keg coming up to temp. Using Ro lump & pecan wood for smoke.
Settled in at 400°. Taters go in first
Once the taters have cooked for a while, I kick up the heat to 500° and put the chops on
Taters and chops almost done
Nasty green stuff that Pam said we needed to eat.
Chops and taters ready to eat
Closer look
Thanks for lookin'.
Keg coming up to temp. Using Ro lump & pecan wood for smoke.
Settled in at 400°. Taters go in first
Once the taters have cooked for a while, I kick up the heat to 500° and put the chops on
Taters and chops almost done
Nasty green stuff that Pam said we needed to eat.
Chops and taters ready to eat
Closer look
Thanks for lookin'.
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