Looks tasty BBQ Engineer.
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Pork Loin Jerky
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Sure looks grat Dana. I have got to try it with Pork.Mike
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I have not made jerky for a long time. Dang stuff sticks in my teeth too bad, but I may have to give this a go!
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Originally posted by Otis857 View PostSure looks grat Dana. I have got to try it with Pork.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Originally posted by TKOBBQ View PostSo for the recipe you linked to Rich that is for 7 lbs., meat correct?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostIt is. A couple Lbs either way of that would require little adjustment tho. Mainly in the TQ/cure Dep’t. But when ya clean up a loin that well, I’d think you will end up around the same 7 Lb range. Depending on the loin of course, but I bet it’s close.
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