I was surfing around looking for a recipe, and as it usually happens with surfing around...I ended up finding something that I didn't even know that I needed!
For full disclosure, I ended up at this site and found this recipe
So I decided to make the Chocolate peanut butter saltine toffee which is also known as Christmas crack. I looked at other recipes like this one, and this one adds a bit of peanut butter so in my book it is better!
I'll tell you before I get started that this turned out excellent. It is so simple, and it has a peanut buttery toffee crunch to it with a salty sweet component. It is so simplistic, but damn is it good.
Layer some saltines in a 9X13 pan...be sure to spray the hell out of it if you want this stuff to release when you are done.
Add 1 cup of butter and 1 cup of dark brown sugar to a pan and bring to a boil for 3 minutes
Pour that over the saltines and chuck that into a 400 degree oven for 5 minutes
Melt 7 tablespoons of peanut butter and when the toffee is done in the oven drizzle that on top and spread it around.
Then sprinkle a bag of chocolate chips on top and put it back in the oven for a minute or so to help melt the chocolate chips. Spread that evenly on top.
I sprinkled some little decoration candies on top
Into the freezer to set up and cool down. then you can break it up or I cut it into a square. It is delicious.
For full disclosure, I ended up at this site and found this recipe
So I decided to make the Chocolate peanut butter saltine toffee which is also known as Christmas crack. I looked at other recipes like this one, and this one adds a bit of peanut butter so in my book it is better!
I'll tell you before I get started that this turned out excellent. It is so simple, and it has a peanut buttery toffee crunch to it with a salty sweet component. It is so simplistic, but damn is it good.
Layer some saltines in a 9X13 pan...be sure to spray the hell out of it if you want this stuff to release when you are done.
Add 1 cup of butter and 1 cup of dark brown sugar to a pan and bring to a boil for 3 minutes
Pour that over the saltines and chuck that into a 400 degree oven for 5 minutes
Melt 7 tablespoons of peanut butter and when the toffee is done in the oven drizzle that on top and spread it around.
Then sprinkle a bag of chocolate chips on top and put it back in the oven for a minute or so to help melt the chocolate chips. Spread that evenly on top.
I sprinkled some little decoration candies on top
Into the freezer to set up and cool down. then you can break it up or I cut it into a square. It is delicious.
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