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  #1  
Old 08-06-2017, 08:25 PM
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Default Frog Legs

So I won a punch board at the VFW. 10 lbs of Frog Legs. Never cooked them so I am looking for suggestions.
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  #2  
Old 08-06-2017, 08:35 PM
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Bread em and fry em...Taste like chicken...
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Old 08-06-2017, 08:47 PM
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Quote:
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Bread em and fry em...Taste like chicken...


That's what they say about rattlesnake in Sweetwater!!!


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  #4  
Old 08-06-2017, 08:47 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
Bread em and fry em...Taste like chicken...
Do a light breading, deep fry. Don't over cook. Hit with some salt after you pull from oil. They are tender and tasty!!
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  #5  
Old 08-07-2017, 05:48 AM
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Quote:
Originally Posted by SMOKE FREAK View Post
Bread em and fry em...Taste like chicken...
Quote:
Originally Posted by barkonbutts View Post
Do a light breading, deep fry. Don't over cook. Hit with some salt after you pull from oil. They are tender and tasty!!
What they said...
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  #6  
Old 08-07-2017, 06:41 AM
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And hop to it !

(sorry)
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  #7  
Old 08-07-2017, 08:43 AM
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Light breading and sautee in butta and garlic! Careful ta not overcook, they turn to rubber real quick!
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Old 08-07-2017, 09:14 AM
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I have to disagree!!!

Bread Frog Legs & Fry them------Much Better than Chicken---So is Rattlesnake (Sauté in Butter).

10 Pounds??--Oh Boy!!!

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  #9  
Old 08-07-2017, 09:49 AM
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Think of the poor frogs!!!

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  #10  
Old 08-07-2017, 11:13 AM
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http://www.foodnetwork.com/recipes/e...butter-3645915
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  #11  
Old 08-07-2017, 10:00 PM
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Soak overnite in buttermilk, wipe excess off, season with your choice of seasoning, slap on grill baste like you would chicken cook till about 160* hit em with favorite bbq sauce. They don't take long to grill.


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  #12  
Old 08-07-2017, 10:17 PM
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Thanks for the suggestions all of you. Plenty of legs to experiment with. Surprised no one suggested smoking them. I think I will brine some and give it a shot. I will give the recipe Mark R shared a shot as well. Stay tuned.
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