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Grilled Peruvian Chicken...
I ran across this recipe a while back & decided it was time to try it oot. Made up the marinade & marinaded some thighs & legs for 12+ hours or so. Fired up the SToK w/ a split of hickory & put on the chicken...
Aboot halfway through...
Almost done...
And on the plate along with a batch of shells & cheese w/ some cut corn & green chiles...
Here's the recipe...
GRILLED PERUVIAN CHICKEN
In a bowl whisk together soy sauce, lime juice, garlic, cumin, paprika, dried oregano & vegetable oil. Pour into ziplock bag, add chicken, seal it up & let marinade overnight or up to 12 hours or so. Grill to proper temp then put on plate & let rest for 5 to 10 minutes. Serve with lime wedges if desired.
The chicken came oot nice & juicy, good flavor. If I were to change anything I would add more lime juice & maybe some lime zest.
Thanks for checking oot my chicken...
Aboot halfway through...
Almost done...
And on the plate along with a batch of shells & cheese w/ some cut corn & green chiles...
Here's the recipe...
GRILLED PERUVIAN CHICKEN
- 1/2 cup soy sauce
- 3 Tbs fresh lime juice
- 5 garlic cloves - minced
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 2 Tbs vegatable oil
- 4-5 chicken legs
- 4-5 bone in, skin on chicken thighs
- lime wedges
In a bowl whisk together soy sauce, lime juice, garlic, cumin, paprika, dried oregano & vegetable oil. Pour into ziplock bag, add chicken, seal it up & let marinade overnight or up to 12 hours or so. Grill to proper temp then put on plate & let rest for 5 to 10 minutes. Serve with lime wedges if desired.
The chicken came oot nice & juicy, good flavor. If I were to change anything I would add more lime juice & maybe some lime zest.
Thanks for checking oot my chicken...
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