Originally posted by Dutch
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Dutch's Ranch Style Beans
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Bump!!
For those who may have not seen this or tried them.
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Sounds good Im going to have to give em a try........Is the recipe large enough for a 9x11 pan?sigpic
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Originally posted by zombini View PostIs the recipe large enough for a 9x11 pan?
Originally posted by Dutch View Post7. If you are going to smoke the beans, pour bean mixture into a 9 X11 X 2 3/4 inch foil pan and place in smoker. Give the beans a stir several times through out the smoke.
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Not too much, but a good open area on top to collect the magic smoke. About the right sized pan. This weekend it's ribs n corn, tater salad and beans. Gonna try this one, I like Pinto beans, tired of the same ol' Boston baked, time for a change.
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It's not a panful..no. The 9X11 spreads it out for faster smoke flavor is all I can figger. It's about..err.. man been too long.. a solid quart. A full pan..I'd guess X4?
I need to do these again. Been too long. It's a damned good recipe.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Originally posted by Dutch View Post* 1 cup of dry beans will yield 2 -2 1/2 cups of cooked beans. 1/4 cup of cooked beans is 1 serving.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Originally posted by Richtee View PostWell hell... it says right here...sigpic
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Originally posted by zombini View Postyea, that's what made me wonder about the 9x11 being to large.....and a 1/4 cup is one serving?...maybe if your on the military diet.........definitely going to give it a try.
I think Rich and Conundrum are right . . the pan provides more surface area for smoke or drippings from any porky goodnesss that may be in the smoker above the beans.
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