I know folks use grape vines for smoke but have any of you used raspberry vines? They've taken over a corner of my yard and the wife says they have to go. So, if they're good for smoke I'll cut 'em up into sticks with loppers and save them versus sending them to the landfill. If they're good for smoke, what kind of flavor do they add?
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Careful with the thorns. They are loaded with thorns but the larger woody pieces are not so bad. I used to have some growing out back & used it for smoking some chicken & fish. Nice flavor.MES 30"
A-Maze-N pellet smoker
Weber 22" kettle
E-Z-Que rotisserie
Weber Smokey Joe
Big Weber Gasser
Cracker Smoker
UDS
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Originally posted by L20A View PostCareful with the thorns. They are loaded with thorns but the larger woody pieces are not so bad. I used to have some growing out back & used it for smoking some chicken & fish. Nice flavor.
Drinks well with others
~ P4 ~
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