Just took a small limb off the old apple tree that won't die. Never worried about leaving the bark on using the sfb char- grilla , enough heat to toast the bark when tossed on the coals. Using the webber a lot more now and tossing a chunk on the grate over the vortex works good
Should I worry about leaving the bark on and using it once seasoned ?
Or just put the lill wood under the grate on the vortex when I use them ??
Wasn't till after I cut it into chunks that i wished I'd have scored through the bark lengthwise so the bark would peel easy once it seasoned.
Pic of my small wood :
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