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  • Kolbazs

    Pretty much done hunting and fishing so time for some sausage making. Helped the son in law do 50 lbs of venison and then i whipped out some Hunky Kolbazs...


    Sent from my iPhone using Tapatalk
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    GMG Daniel Boone
    UDS
    Weber 22.5" Kettle (blk)
    Vision Kamado grill
    Weber Genesis Silver
    Smokin Tex
    MES 40 with legs Gen 2.5
    Maverick ET 732
    Brown and lime green ThermaPens
    2 orange ThermoPops
    A-Maze-N Tube 18"
    A-Maze-N Smoker 5"x8"
    Vortex

  • #2
    Oooo...Very Nizzze! Jól fogsz enni! (You will eat well!)
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Very nice! Are those fully cooked?

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      • #4
        Those look good.

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        • #5
          Need my address?
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

          sigpic
          @SmokinJim52 on Twitter

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          • #6


            Looks Awesome
            sigpic

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            • #7
              Wowza! That is some beautiful sausage!

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              • #8
                Good looking Kolbazs

                PBC Drum Smoker
                Bradley Digital 4 Rack
                THE BIG EASY INFRARED TURKEY FRYER
                Miss Piggy Smoker
                Sedona SD-9000 food dehydrator

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                • #9
                  SaWeettt! Nize snausages!
                  Mark
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                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Originally posted by WALLE View Post
                    Very nice! Are those fully cooked?
                    Thanks everyone. Yes they are fulled cooked. About 9 hrs in the MES 40 to internal of 155 +. Froze some and drying out the rest in the other garage for a few more days.
                    z
                    sigpic
                    GMG Daniel Boone
                    UDS
                    Weber 22.5" Kettle (blk)
                    Vision Kamado grill
                    Weber Genesis Silver
                    Smokin Tex
                    MES 40 with legs Gen 2.5
                    Maverick ET 732
                    Brown and lime green ThermaPens
                    2 orange ThermoPops
                    A-Maze-N Tube 18"
                    A-Maze-N Smoker 5"x8"
                    Vortex

                    Comment


                    • #11
                      I love it z...
                      Craig
                      sigpic

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                      • #12
                        awesome nice!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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