Hey all,
I'm looking for a good, tried and true recipe for a breakfast or Italian type sausage using antelope. Was thinking a 50/50 w pork mix...but then again, maybe that needs to be adjusted.
Have a friend who wants to make it. Was there when he harvested it, so I do know it was taken care of and good clean meat. I just have never messed with it, so seeking the knowledge of you O'h Wise Ones!
Thanks!
I'm looking for a good, tried and true recipe for a breakfast or Italian type sausage using antelope. Was thinking a 50/50 w pork mix...but then again, maybe that needs to be adjusted.
Have a friend who wants to make it. Was there when he harvested it, so I do know it was taken care of and good clean meat. I just have never messed with it, so seeking the knowledge of you O'h Wise Ones!
Thanks!
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