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  • Brunch

    I am crazy, busy cooking right up til Christmas eve. Really enjoying cooking for folks. Everybody is in such good spirits.





  • #2
    Great looking frittata! That IS a frittata right? Whatever..I want some!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      It is indeed. It has smoked gouda, roasted red peppers, broccoli and sausage. It was yummy. I am loving smoked gouda.

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      • #4
        Mmmm... I bet that was really gouda!

        {sorry... }
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          looks delish as usual.............
          sigpic
          it's all good my friend..........

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          • #6
            dang some good eats popping up today!! wonderful!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              Oh my gosh - that looks good Squirrel Makes my breakfast pale in comparison
              ~ George Burns

              sigpic

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              • #8
                I'll take two slices of the eggs and some bacon on the side please...
                Craig
                sigpic

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                • #9
                  Yes please
                  Masterbuilt Stainless Steel 40"
                  Weber 22.5" WSM
                  Weber Performer W/rotisserie X2
                  Weber 22.5" Kettle Silver
                  Weber 22.5" Kettle Gold
                  Weber 1990 22.5" 3 Wheeler
                  Weber 18.5" Kettle
                  Weber 18.5" Bud Light Kettle
                  Weber Smokey Joe
                  GMG Daniel Boone
                  Pit Barrel Cooker
                  Maverick ET 73 and ET 732
                  6X8 A Maze N Smoker and Tube Smoker
                  Fastest Themapen on the market BLACK
                  The Vortex

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                  • #10


                    Excellent pics too
                    sigpic

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                    • #11
                      Did somebody say "free ta tas?"

                      I'd be more than happy to take a stack of those pancakes off your hands, lil lady...
                      .

                      Not to mention the occasional campfire

                      My --->
                      Paul

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                      • #12
                        Nice Job Cheryl !!

                        Looks like you never missed a Step!!!

                        Looks Real Purdy.

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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                        • #13
                          That looks just awesome Cheryl! I could handle a plate of that anytime.
                          sigpic
                          Smoke Vault 24

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                          • #14
                            Cheers Hot Rod...Ice Queen missed the pancake gig!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Originally posted by Squirrel View Post
                              I am crazy, busy cooking right up til Christmas eve. Really enjoying cooking for folks. Everybody is in such good spirits.




                              While I can't say how good the food taste, but -----

                              Fantastic plating, sophisticated lighting, and amazing photography ( please please please don't tell me you took those pictures with your cell phone! ).

                              Professional level!

                              dcarch

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