I’ve been gettin into this recipe lately. I like it ‘cause it adds a bit of vinegar for that sour dough-ish acetic bite and uses a bit of my Homebrew in the hydration.
https://breadtopia.com/cooks-illustr...most-no-knead/
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https://breadtopia.com/cooks-illustr...most-no-knead/
Sent from my iPad using Tapatalk
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