Anyone here ever try smoking sausage meat or ground beef.. making sausage this coming weekend wanting to maybe try smoking some.
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Sausage meat
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You gotta be real careful of the 40 to 140 rule! Not sayin it can't be done if it's cured. Butt most all cold smoke after curing and stuffin.
Now if you're hot smokin that be different.
Need more info?Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Smoke a meatloaf, you will never go back to cooking them in a conventional oven. Or a Fatty.... so so so awesome, both of them.
Smoked sausage is awesome.... my buddy smokes ground beef for his tacos and loves it.
What did you have in mind? Maybe we can be of more helpsigpic
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Smoking the sausage meat so it can be used on tacos cabbage rolls and god knows what else I can dream up.. I what’s thinking about placing the sausage meat on a Bbq buddy or something similar.sigpicJack
Bradley Original
Centro Electric Digital Smoker
Walmart propane upright
little chief electric
7 in 1 masterbuilt
7x7 wood/elec/propane in the works
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easiest way to make skinless sausages is to weigh and form by hand then freeze before vac packing. Then simply cook like fresh sausage.
I usually roll the weighed ball of sausage in very finely ground seasoned breadcrumbs (NOT panko - slightly stale bread is best) then roll into sausage shape and freeze.
The breadcrumb makes a thin skin that stops it sticking to bbq grates.
Basically if you go skinless, the only thing you need to make sausages is a cheap food processor. Which has the advantage of mixing while it chops.
Once you get up to speed it's not much slower than stuffing and twisting :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Sausage meat
Originally posted by Snarlingiron View Post"Smoke a meatloaf, you will never go back to cooking them in a conventional oven. "
Agreed. Love me some smoked meat loaf!!
+1. Cedar Planked Smoked Meatloaf wrapped in Bacon.
I like to smoke a 1 lb chub of Sausage then slice it and skillet fry it. Love the smoky flavor.
Another favorite is scotch eggs. Awesomeness.
Sent from my iPad using Tapatalk~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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