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Red Bears N Rice with Pickled Pork

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  • Red Bears N Rice with Pickled Pork

    De mess in placed


    All mixed up......


    Me bowl!
    Last edited by Mark R; 02-05-2018, 02:05 PM. Reason: Opps spelling
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

  • #2
    Red Bears... don't see them much around these parts...

    Looks goood Mark!


    Drinks well with others



    ~ P4 ~

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    • #3
      Originally posted by HawgHeaven View Post
      Red Bears... don't see them much around these parts...

      Looks goood Mark!
      Opps!
      Mark
      sigpic


      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

      Comment


      • #4
        Originally posted by Mark R View Post
        Opps!
        Hadda bust 'em...

        Da Bears...


        Drinks well with others



        ~ P4 ~

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        • #5
          Pass me bowl of that,
          Pete
          Large BGE
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          • #6
            Another one of my favorite foods. I could dive right into that bowl. lol Great cookin' Mark!
            jeanie

            http://cowgirlscountry.blogspot.com/

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            • #7
              love me some red beans and rice. I'd eat a big 'ol bowl a dat.
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              • #8
                Originally posted by HawgHeaven View Post
                Red Bears... don't see them much around these parts...

                Looks goood Mark!
                me either but points anyway..lol....looks great...one of these Mondays Im going to remember to make up a batch
                z
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                • #9
                  Pickled pork huh?
                  Craig
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                  • #10
                    Originally posted by SMOKE FREAK View Post
                    Pickled pork huh?
                    Yup!
                    Mark
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                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11
                      Looks tasty! Pickled pork? we gots to know
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                      • #12
                        Just simple comfort food. Great job Mark.
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                        • #13
                          Originally posted by Fishawn View Post
                          Looks tasty! Pickled pork? we gots to know
                          Pickled Pork

                          * 2 cups water
                          * 1 cup apple cider vinegar
                          * 1/4 cup kosher salt
                          * 6 cloves garlic, peeled and crushed
                          * 2 tablespoons sugar
                          * 2 tablespoons yellow mustard seed
                          * 2 tablespoons hot sauce
                          * 1 tablespoon celery seed
                          * 1 bay leaf
                          * 1/4 teaspoon whole black peppercorns
                          * 8 ounces ice
                          * 1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes

                          Directions

                          Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
                          Mark
                          sigpic


                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

                          Comment


                          • #14
                            Originally posted by Mark R View Post
                            Pickled Pork

                            * 2 cups water
                            * 1 cup apple cider vinegar
                            * 1/4 cup kosher salt
                            * 6 cloves garlic, peeled and crushed
                            * 2 tablespoons sugar
                            * 2 tablespoons yellow mustard seed
                            * 2 tablespoons hot sauce
                            * 1 tablespoon celery seed
                            * 1 bay leaf
                            * 1/4 teaspoon whole black peppercorns
                            * 8 ounces ice
                            * 1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes

                            Directions

                            Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
                            Okay, ya' peaked me interest on this... Sounds yummo!


                            Drinks well with others



                            ~ P4 ~

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