The salmon brine/cure will be finalized soon. Sadly, I don’t think the Sweet/Heat will see production. Just not the demand..and basically you can make it with 3% 60K chip powder and 6% brown sugar out of GP.
Sooo looking for something to play with. Anything bumming you out because you can’t find it or it’s not what you like?
I think my niche is to remain a custom in-house spice/rub provider. Yeah..I’ll never be Durkee, McCormick's or even Big Poppa, but it’s what I like doing, and I seem to be OK at it.
Sooo..no promises I’ll work on it..but what would YOU like to see?
Sooo looking for something to play with. Anything bumming you out because you can’t find it or it’s not what you like?
I think my niche is to remain a custom in-house spice/rub provider. Yeah..I’ll never be Durkee, McCormick's or even Big Poppa, but it’s what I like doing, and I seem to be OK at it.
Sooo..no promises I’ll work on it..but what would YOU like to see?
Comment