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  • #1

    cheese & bacon cold smoke

    Didn't know which forum to put it in so since the cheese is on top that's what I chose! I joined Costco so I could buy a pork belly without having to get a case.
    So the lucky hunk o' pig sat in the curing frig for 10 days...and hit the smoke this evening. Gonna go all night...so probably 14 hours of smoke. The cheese is Tillamook extra sharp white cheddar, Tillamook medium cheddar, and Costco brand cheddar.


    Last edited by Courser; 10-01-2016, 09:37 PM.
    Kent [sigpic

    Lang 36" Patio
    GMG Daniel Boone
    Husker Red UDS V.2014
    22" Black Weber Kettle V.1988
    40" MES V. 2
    British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
    Thermapen Smoke
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  • #2
    Well... if things go south..at least you have the bacon to catch some cheese Nice combo smoke! Excellent planning!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Originally posted by Richtee View Post
      Well... if things go south..at least you have the bacon to catch some cheese Nice combo smoke! Excellent planning!
      Wife just told me I shoulda put some burgers below the bacon!
      Kent [sigpic

      Lang 36" Patio
      GMG Daniel Boone
      Husker Red UDS V.2014
      22" Black Weber Kettle V.1988
      40" MES V. 2
      British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
      Thermapen Smoke

      Comment

      • #4
        Originally posted by Richtee View Post
        Well... if things go south..at least you have the bacon to catch some cheese
        jealous cuz you didn't think of that.....


        that tily-med-ched is great for smoking.......try their pepper jack too.
        sigpic
        it's all good my friend..........

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        • #5
          Great setup there for the bacon...And double duty with the cheese on top...
          Craig
          sigpic

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          • #6
            Lookin' good. Nice set-up.
            Jim

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            • #7
              Originally posted by SMOKE FREAK View Post
              Great setup there for the bacon...And double duty with the cheese on top...

              Originally posted by BYBBQ View Post
              Lookin' good. Nice set-up.
              Thanks, guys. Set up is just a drum smoker, 18" amazen tube, and some frogmat. I guess the big part is the bacon hooks I just got.
              I got some nice color and smoke on both the bacon and cheese. Very happy with it!


              Last edited by Courser; 10-02-2016, 12:42 PM.
              Kent [sigpic

              Lang 36" Patio
              GMG Daniel Boone
              Husker Red UDS V.2014
              22" Black Weber Kettle V.1988
              40" MES V. 2
              British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
              Thermapen Smoke

              Comment

              • #8
                Helluva knife you got there. What kind is it? All looks tasty to me!
                sigpic

                Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                • #9
                  Originally posted by jwbtulsa View Post
                  Helluva knife you got there. What kind is it? All looks tasty to me!
                  It's one of my favorites! Wusthof 14" slicer
                  Kent [sigpic

                  Lang 36" Patio
                  GMG Daniel Boone
                  Husker Red UDS V.2014
                  22" Black Weber Kettle V.1988
                  40" MES V. 2
                  British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
                  Thermapen Smoke

                  Comment

                  • #10
                    Originally posted by Courser View Post
                    Hand slicing..U da man :{)
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                    Comment

                    • #11
                      Looks great what'd you think of the Costco belly? Price good? Just got a Sam's membership but might have to get a Costco also.
                      sigpic

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                      • #12
                        $2.49 a lb. Helluva lot better than the case price th local guy gave a year ago. And they're opening a store by Cabela's! Although by next week Cabela's might be known as BassPro....dammit

                        from the @#$^^ phone I'm still learning to use
                        Kent [sigpic

                        Lang 36" Patio
                        GMG Daniel Boone
                        Husker Red UDS V.2014
                        22" Black Weber Kettle V.1988
                        40" MES V. 2
                        British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
                        Thermapen Smoke

                        Comment

                        • #13
                          Kent,

                          Everything looks fantastic, and I know that is some good stuff (I got to try some of Kent's bacon...the guy knows what he's doing!!)...did you get 14 hours of smoke on that? beautiful color on the cheese too. I've never took cheese that long...I was afraid it would be too much. for that hand slicing job.
                          BBQ Eng.

                          The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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                          I built the Iron Maiden - Iron Maiden Smoker Build

                          Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                          • #14
                            Originally posted by BBQ Engineer View Post
                            Kent,

                            Everything looks fantastic, and I know that is some good stuff (I got to try some of Kent's bacon...the guy knows what he's doing!!)...did you get 14 hours of smoke on that? beautiful color on the cheese too. I've never took cheese that long...I was afraid it would be too much. for that hand slicing job.
                            oh no....I pulled the cheese after about 4 hours. The bacon stayed on overnight. The amazen tube does a great job in my drum smoker for that.

                            Thanks for the slicin' points!
                            Kent [sigpic

                            Lang 36" Patio
                            GMG Daniel Boone
                            Husker Red UDS V.2014
                            22" Black Weber Kettle V.1988
                            40" MES V. 2
                            British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
                            Thermapen Smoke

                            Comment

                            • #15
                              Thanks Kent! Costco has a deal that if you put money on a Costco card anybody can go in and spend it. Think I'll hit up the brother in Law and do this for me. Wish we could've got a Costco card but they don't handle some of the restaurant stuff like Sam's does.
                              sigpic

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