Deer burgers (Making room for more)
Still got a few packs left in my Freezer, so I gotta step it up a bit.
Gotta make room for a fresh batch coming soon!!
Mrs Bear made 6 patties, and I put them on my Weber Q.
These are actually 50% Venison, 25% Pork, and 25% Beef.
Then Mrs Bear mixes about 3 TBS of Worcestershire per each pound of Burger.
Keeping these simple, as we didn’t have any onions or shrooms, and we only had American Cheese in the Fridge.
Thanks for Looking,
Bear
6 Burger Patties Warming Up:
Forming some Grill Marks:
Cheese on my first 2:
Ready to bring in the house:
Just a little Mustard:
Close-em up & add some Pickle Chips:
Still got a few packs left in my Freezer, so I gotta step it up a bit.
Gotta make room for a fresh batch coming soon!!
Mrs Bear made 6 patties, and I put them on my Weber Q.
These are actually 50% Venison, 25% Pork, and 25% Beef.
Then Mrs Bear mixes about 3 TBS of Worcestershire per each pound of Burger.
Keeping these simple, as we didn’t have any onions or shrooms, and we only had American Cheese in the Fridge.
Thanks for Looking,
Bear
6 Burger Patties Warming Up:
Forming some Grill Marks:
Cheese on my first 2:
Ready to bring in the house:
Just a little Mustard:
Close-em up & add some Pickle Chips:
Comment