Fillet Mignon Cheesesteaks (From Leftover Beef Tenderloin)
I couldn’t wait to make some Cheesesteaks with these Leftovers, and boy were they ever Tasty!!
We had about 2 pounds left from the 3 LB, 2 ounce hunk I Smoked for our Anniversary.
Below is what I did.
Bear
Started with this, and saved the Big Hunk on the bottom for Leftovers for Sammies:
Thin Slicing leftover Fillet Mignon from my 48th Anniversary Beef Tenderloin:
That’s about 2 pounds of Beautiful Tender Tenderloin:
Closer Look:
Stated with a Couple small Steak Rolls. Then spread some Hot Pepper Jelly my Brother-In-Law made:
Then a little Steak Sauce on top of the Pepper Jelly, and heat up the amount of Fillet Mignon slices needed:
Then Spread the Heated meat onto the Rolls evenly:
Put some cheese right on top:
Then just heat until Cheese melts—Broil, Toaster Oven, or Nuke—I just nuke it to melt the cheese:
That’s All Folks!
I couldn’t wait to make some Cheesesteaks with these Leftovers, and boy were they ever Tasty!!
We had about 2 pounds left from the 3 LB, 2 ounce hunk I Smoked for our Anniversary.
Below is what I did.
Bear
Started with this, and saved the Big Hunk on the bottom for Leftovers for Sammies:
Thin Slicing leftover Fillet Mignon from my 48th Anniversary Beef Tenderloin:
That’s about 2 pounds of Beautiful Tender Tenderloin:
Closer Look:
Stated with a Couple small Steak Rolls. Then spread some Hot Pepper Jelly my Brother-In-Law made:
Then a little Steak Sauce on top of the Pepper Jelly, and heat up the amount of Fillet Mignon slices needed:
Then Spread the Heated meat onto the Rolls evenly:
Put some cheese right on top:
Then just heat until Cheese melts—Broil, Toaster Oven, or Nuke—I just nuke it to melt the cheese:
That’s All Folks!
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