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  #1  
Old 06-21-2016, 03:09 PM
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Default Jerky recipe??

Anyone know of a jerky recipe using tomato juice in the brine???

Made one years ago using Clamato juice but can't find it anywhere.

Thanks
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Old 06-22-2016, 09:47 AM
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Sounds interesting though A splash of spicy v-8 in the cure / brine ?
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Old 06-22-2016, 11:07 AM
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how much juice ?

Tomato juice is very acidic so would help tenderise the meat.
Yeah i can see that working.
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Old 06-22-2016, 02:39 PM
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Id just add about a cup of your choice to the dry cure/spice mix you choose per 5 pounds. Probably some celery or maybe even a touch of basil mighy be interesting.
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