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Jerky recipe??

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  • Jerky recipe??

    Anyone know of a jerky recipe using tomato juice in the brine???

    Made one years ago using Clamato juice but can't find it anywhere.

    Thanks
    sigpicJack

    Bradley Original
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  • #2
    Sounds interesting though A splash of spicy v-8 in the cure / brine ?
    Phil


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    • #3
      how much juice ?

      Tomato juice is very acidic so would help tenderise the meat.
      Yeah i can see that working.
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



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      • #4
        I’d just add about a cup of your choice to the dry cure/spice mix you choose per 5 pounds. Probably some celery or maybe even a touch of basil mighy be interesting.
        In God I trust- All others pay cash...
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