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  #1  
Old 09-14-2017, 07:13 AM
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Default We're off

Well here's my first go at this, hopefully later this evening we'll have sucess. Starting at 100 for one hour, than will increase temp and add smoke.
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Old 09-14-2017, 07:17 AM
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Originally Posted by TKOBBQ View Post
Well here's my first go at this, hopefully later this evening we'll have sucess. Starting at 100 for one hour, than will increase temp and add smoke.
Oh and it was brined in Mad Hunky jerky mix for two days.
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  #3  
Old 09-14-2017, 10:22 AM
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Sounds like a Great Start !!!

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Old 09-14-2017, 10:56 AM
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Thanks I'm keeping my fingers crossed.
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Old 09-14-2017, 02:07 PM
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How’s it coming? I like to keep temps around 140-150 at first, then back off a bit to finish it. But... by all means play with it. It’s cured and safe. Should be getting close...?
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Old 09-14-2017, 02:48 PM
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This is where I am right now. Sitting at 163, should I turn it down for the finish?
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Old 09-14-2017, 03:23 PM
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Hmmm... well..what you wanna avoid is “crisping” it. What temp ya at? Look for a PM.
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Old 09-14-2017, 04:01 PM
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150
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Old 09-14-2017, 04:06 PM
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This is what it's looking like
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Old 09-14-2017, 07:39 PM
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Here's the finished product.


Thanks Rich for talking with me about the jerky.
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  #11  
Old 09-14-2017, 07:48 PM
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Damn man I love the jerky from my smoker
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Old 09-14-2017, 08:00 PM
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looks good
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Old 09-14-2017, 09:31 PM
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Damn that looks good
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Old 09-14-2017, 09:34 PM
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Looks great! How did it turn oot?
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Old 09-15-2017, 10:48 AM
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Looks Great, TKO !!

A real Knock-out !!


Bear
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Old 09-15-2017, 11:13 AM
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Nice!!! Something I have not done but would like to try!
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Old 09-24-2017, 10:46 AM
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Quote:
Originally Posted by SMOKE FREAK View Post
Damn man I love the jerky from my smoker
Thanks Smoke Freak, I'll definitely be doing it again.
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Originally Posted by BYBBQ View Post
looks good
Thank You BYBBQ
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Originally Posted by PitRow View Post
Damn that looks good
Thanks PitRow it is.
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Originally Posted by Fishawn View Post
Looks great! How did it turn oot?
Thanks Fishawn, it turned out great to us.
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Originally Posted by Bearcarver View Post
Looks Great, TKO !!

A real Knock-out !!


Bear
Thanks Bear, I'm hoping to figure out the correct side racks to order for the MES. The ones like the forum member did in his snack stick smoker mod. I'd like to be able to fit more shelves in to do more at one time.
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Nice!!! Something I have not done but would like to try!
Thank You Sweet_magnolia you should try it, I think you would be pleased with the outcome.
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Old 09-24-2017, 11:18 AM
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Looking good TKOBBQ - Send some my way for sampling
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Old 09-24-2017, 03:12 PM
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Thank You Uncle Sauce, I'll have to try and get you some after the next batch we're running a little low.
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