When you sausage heads use the SV to finish your summer sausage do you vac pack it first or do you just throw the chubs into the pool? I assume you'd have to rinse them clean if you throw them into the water without bagging them.
How long do you let them swim?
I'm grinding up a new batch tonight and want to know how the pros do it.
How long do you let them swim?
I'm grinding up a new batch tonight and want to know how the pros do it.
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