That's right...
Sunday while Analog Girl was cooking her monstrous batch of ham and beans I had some time to play...
Found a pound of cashews and a pound of raw almonds...Heck yes!
Made my regular habanero smoked almonds because I been making mild ones for other folks and needed some HOT ones for me
And with the cashews I wanted to try some thing a little different...
So I wetted the nuts with H2O and dusted them well with J.A.B. and CBP...
Actually repeated the J.A.B. three times for a real good coating...
Smoked for about 3 hours with Mulberry wood between 250 and 300 degrees...
Also smoked dried the Habs that spiced up the almond brine...
These grind into some awesome HOT salt...
And I ended up with these seriously crunchy and delicious nut clusters
Best damn cashews I ever ate...A definite do again...
Thanks Rich for a great product for me to play with...
And thanks for lookin...
Sunday while Analog Girl was cooking her monstrous batch of ham and beans I had some time to play...
Found a pound of cashews and a pound of raw almonds...Heck yes!
Made my regular habanero smoked almonds because I been making mild ones for other folks and needed some HOT ones for me
And with the cashews I wanted to try some thing a little different...
So I wetted the nuts with H2O and dusted them well with J.A.B. and CBP...
Actually repeated the J.A.B. three times for a real good coating...
Smoked for about 3 hours with Mulberry wood between 250 and 300 degrees...
Also smoked dried the Habs that spiced up the almond brine...
These grind into some awesome HOT salt...
And I ended up with these seriously crunchy and delicious nut clusters
Best damn cashews I ever ate...A definite do again...
Thanks Rich for a great product for me to play with...
And thanks for lookin...
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