The best thing about smoking ribs is the more you do it, the better you get. You'll get a feel for it. Just make sure you get em to temp at the very least, and notice what you like and don't like. Smoking virgin? this place will make you a smoking slut in no time.
I knew i liked you for a reason, nicely said, i like slutty ribs too lol, i did about 12 pounds ofthe bastids and loved every m8note of them
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Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
I know it's sacrilege and I'll probably catch hell over it. But, , ,don't get hung up on 321. Lotta folks do it and produce great stuff. But I have never felt the need to foil at all. As others have said, you'll come up with what works best for you. I do a bunch more grilling than I do smoking. I also do em on my Weber Kettle indirect. Once you get a feel for your equipment, you'll be able to cook anything, anywhere. Just keep an open mind and you'll rock it! And let us know how those ribs came out.
Zackly...Had more ribs jacked up on 3-2-1...I know when they gotta come off...
Smoking virgin? this place will make you a smoking slut in no time.
There's the post of the week if I ever saw one. Hophead! If you hang out here for awhile you'll be producing superior ribs, and a lot more.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
to the Island, we love pics. You will be just fine and like most have said, find your niche and have at it. my first ribs were good now I can't keep people off of them... I too grill them indirect on my kettle...
God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGrates
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