Sounds like a good dude, shame I didn't get to meet him.
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Alright...... Who's Doing What This Weekend?
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Trying out some charcoal I got for a song, it's usually 10 bucks a box but I used a mates receipt at a big hardware chain and they had to price match, got it for2.50 a box ImageUploadedByTapatalk1342853645.575279.jpg
ImageUploadedByTapatalk1342853669.296852.jpgsigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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Originally posted by dales133 View PostTrying out some charcoal I got for a song, it's usually 10 bucks a box but I used a mates receipt at a big hardware chain and they had to price match, got it for2.50 a box
Here it only comes in bags far as I have ever seen.
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Originally posted by 1Cavman View PostWorkin this weekend. Monday I'm dark and since Dales keeps postin lamb I got a leg and a date with my Weber on Monday.
Now that's the way to do it
Glad to see that at least some folks are digging some lamb...
Is it your first or have you done lamb before?
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We've got lobster and ribeyes on sale out my way....maybe a little surf and turf action here at casa Hoser.
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Sounds awsum, lobsters like fifty notes a pound here, I can get them about 2/3rds that at Xmas off a mate tho.
Only upside is prawns and scallops aren't to bad here and big prawns rocksigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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Originally posted by Fire it up View PostHell yeah!
Now that's the way to do it
Glad to see that at least some folks are digging some lamb...
Is it your first or have you done lamb before?
Been eating lamb since I was a Kiddiwink and learned to cook it not much after that.
Grandfather taught me
http://www.smoked-meat.com/forum/showthread.php?t=21587
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Did a quick look at the steaks, getting close to rare.
ImageUploadedByTapatalk1342859302.280314.jpgsigpic
Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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Originally posted by Fishawn View PostI'm a photographer. Not really.
Well, at least you seemed to be his favorite.
Just kidding, Scott!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Fishawn View PostYep (RIP Ron)...... Just thinking aboot him & the memories of talking to him & PM's, emails, etc. with him did bring a smile to my face... He was a dandy for sure & loved to cook & share his knowledge & experiences.....
RonP was Awesome!!!!
Taught this Bear A Lot !!!!
And the things you said---->>He was a dandy for sure & loved to cook & share his knowledge & experiences.....
Those are probably the reasons he got banned for a long time!!!
He was loved by many---The leaders over there hate that!!!
Short Rant Over.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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