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  • #46
    Cut steaks out a pork loin and ground the trim up and made green oniion cajun sausages. Then cut up, ground and packaged a 28 pound chuck roll for burger. Thats a lot of work. Time for a Natty ! Sunny and 80's here.
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    • #47
      First weekend off from competiting in a month just hanging at Saratoga Race Track

      Sent from my DROID RAZR using Tapatalk 2
      Authorized Humphrey Smoker Dealer

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      • #48
        Picked up a 1/4 cow on friday,will prolly have to try a couple T bones.Maybey throw em on in the vault for an hour then seer em quick on the kettle.
        2-22.5'' weber
        1-18'' weber
        1 smokey joe
        22.5'' wsm
        24'' smoke vault
        1-outhouse
        Certified,Smoked Meat Sausage Head
        Smoked meathead #135

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        • #49
          Today was Pizza on the KLOSE... I know... no pix, dint happen...

          ...butt Rich was busy with HIS own cook, takin' quality pitchers... and I needed his arse-instance...

          Gonna do ribs and chiggin again it seems on Sunday. Got folks coming over, and requested it... getting in a rut...


          Drinks well with others



          ~ P4 ~

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          • #50
            Been a while since somebody made a fatty on here
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            • #51
              Originally posted by HawgHeaven View Post
              ...butt Rich was busy with HIS own cook, takin' quality pitchers... and I needed his arse-instance...

              Gonna do ribs and chiggin again it seems on Sunday. Got folks coming over, and requested it... getting in a rut...
              Not a bad rut to be in:lol
              Did just what I said I was doing ,No pics But Dayum they were good.
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

              Comment


              • #52
                Originally posted by Fishawn View Post
                Been a while since somebody made a fatty on here
                I had a fatty this morning, butt no one to share it with... oh wait... sorry. wrong fatty...


                Drinks well with others



                ~ P4 ~

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                • #53
                  Originally posted by barkonbutts View Post
                  Not cooking anything this weekend....or next week for a matter of fact... heading East to Philly tomorrow to see the inlaws.. for 9 days...

                  So if anybody out east want to try catch up let me know!

                  Hope to see some rocken cooks this week from you all!!
                  Check your PMs... I'm 45 minutes south of Philly in northern Delaware...


                  Drinks well with others



                  ~ P4 ~

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                  • #54
                    Originally posted by Slanted88 View Post
                    Grill me eggplant!
                    love that stuff on de grill. do tell how ya cook yers
                    sigpicWal-Mart shopping cart undergoing heavy mods.
                    nano second fast camo titanium splash proof thermo pen


                    need a larger spatula for early morning road kill removal.

                    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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                    • #55
                      ImageUploadedByTapatalk1342914531.117641.jpg

                      Well I cooked it pretty much to perfection and the flavour was great but I suspect the " budget rump " I used hadn't realy been aged at all.
                      Was only 5 bucks a kg so not to worried.
                      Any suggestions on how I can use the 4 or so pounds I've got left unsliced and make it more tender?
                      I was thinking maybe a steak and cheese pie
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                      Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                      • #56
                        Originally posted by HawgHeaven View Post
                        I had a fatty this morning, butt no one to share it with... oh wait... sorry. wrong fatty...
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                        • #57
                          Originally posted by Fishawn View Post
                          Been a while since somebody made a fatty on here
                          Bout to toss a turkey one on in a few minutes, hope she don't dry out...

                          Originally posted by HawgHeaven View Post
                          I had a fatty this morning, butt no one to share it with... oh wait... sorry. wrong fatty...
                          Shit Phil, I coulda made the drive to Delaware
                          There is a cure...http://phoenixtears.ca/

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                          • #58
                            Never made or eaten fattys but they sound pretty good.
                            Btw decision made I'm making a steak onion mushroom and guiness pie
                            sigpic

                            Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                            • #59
                              Originally posted by dales133 View Post
                              Never made or eaten fattys but they sound pretty good.
                              Btw decision made I'm making a steak onion mushroom and guiness pie
                              Oh man Dale, you gotta make one sometime.
                              So good and so versatile.

                              Hell, you could even make a steak onion and mushroom Guinness fattie

                              But that pie will be good too from the sound of it.
                              Smoked or not I would love to see a thread on that

                              My dog Guinness (yes, named after the beer) would like to see the thread too
                              There is a cure...http://phoenixtears.ca/

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                              • #60
                                Lol no prob
                                sigpic

                                Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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